Chef Luigi has put together a spectacular Mother’s Day menu to celebrate this special occasion.

Click HERE to make a Reservation

MENU

$48 ADULTS

CHOOSE 1 APPETIZER OR SALAD

BLUE CRAB CAKE – Panko Crusted, Horseradish Sriracha Remoulade

CAPRESE SALAD – Arugula Pesto, Heirloom Cherry Tomato, Buffalo Cheese

BEEF CARPACCIO – Thinly Sliced AAA Beef Tenderloin, Parmigiano Cheese, EVOO

CAESAR SALAD – Romaine, Croutons, Roasted Pancetta, Parmigiano Cheese

SMOKED ATLANTIC SALMON – Caper Berries, Pickled Onions, Dill Sour Cream

CHOOSE 1 ENTRÉE

OSSOBUCO ALLA MILANESE – Veal Ossobuco Slowly Braised, Served with Risotto Zafferano

RIB EYE 12 OZ – Grilled, Bourbon & Mushroom Sauce, Mini Roasted Potatoes & Vegetables

LEMON GARLIC ROASTED CHICKEN – ½ Chicken, Garlic Mashed Potatoes & Vegetables

SALMON PISTACHIO – Panko Crusted on a Bed of Spaghetti and Vegetables

CHOOSE 1 DESSERT WITH COFFEE

TIRAMISU

CRÈME BRULEE

CHOCALATE LAYERED CAKE

$20 KIDS

CHOOSE 1 MAIN WITH A SOFT DRINK

CHICKEN FINGERS & FRENCH FRIES

MARGHERITA PIZZA

PASTA & MEAT BALLS

BAMBINO PIZZA

DESSERT

ICE CREAM

Restaurant opens at 12 noon. For reservations please click HERE.

 

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